Revision:

Bachelor of Science in Hospitality Management (BSHM)

Rev. 2022


First Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 101 Risk Manangement as Applied to Safety, and Sanitation 3
HM 102 Fundamentals in Lodging Operations 3
HM 103 Kitchen Essentials and Basic Food Preparation 3
GE 1 Understanding the Self 3
Math En Math Enrichment 3
Eng En English Enrichment 3
GE EL 1 Indigenous Communities, Culture, and Creative Crafts 3
Theo 1a Old Testament 3
PATHFit 1 Physical Activities Towards Health and Fitness1: Movement Competency Training 2
NSTP 11 National Service Training Program 1 3

First Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HM EL 3 Asian Cuisine 3
HM 104 Fundamentals in Food Service Operations 3
HM BR 1 Fundamentals of Accounting/Business and Mangement 3
GE 2 Reading in Philippine History 3
GE 3 Mathemathics in Modern World 3
GE 4 Purposive Communication 3
GE EL 2 Environmental Science and Policy 3
Theo 1A Old Testament 3
PATHFIT 1 Physical ctivities Towards Health and Finest 1:Movement Competency Training 2
NSTP 11 National Service Training Program 1 3

First Year     Summer
CODE DESCRIPTIVE TITLE UNITS
HM EL 4 Bar and Beverage Management w/ Lab 3
HM EL 5 Housekeeping Operation 3
Theo 2a Christology 3