Curriculum

Bachelor of Science in Hospitality Management (BSHM)[change]


First Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 101 Risk Management as Applied to Safety, Security and Sanitation 3
HM 102 Fundamentals in Lodging Operations 3
HM 103 Kitchen Essentials & Basic Food Preparation 3
GE 1 Understanding the Self 3
GE 2 Reading in Philippine History 3
GE 3 Mathematics in Modern World 3
GE EL 1 Komunikasyon sa Akademikong Pilipino 3
THEO 1A Old Testament 3
PE 1 Physical Fitness 2
NSTP 1 National Service Training Program 1 3

First Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HM EL 3 Asian Cuisine 3
HM 104 Fundamentals in Food Service Operations 3
GE 4 Purposive Communication 3
GE 5 Science, Technology and Society 3
GE EL 2 Panitikang Pilipino 3
THEO 1B New Testament 3
PE 2 Rythmic Activities 2
NSTP 102 National Service Training Program 2 3
HM BR 1 Fundamentals of Accounting 3
HM BR 2 Business Finance 3

First Year     Summer
CODE DESCRIPTIVE TITLE UNITS
HM EL 4 Bar and Beverage Management - w/ Lab 3
HM EL 5 Housekeeping Operation 3
THEO 2A Christology 3

Second Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 201 Entrepreneurship in Tourism and Hospitality 3
HM 202 Introduction to Meetings, Incentives, Conferences and Events Management (MICE) 3
HM 203 Foreign Language 1 3
HM EL 6 Catering Management 3
HM EL 7 Front Office Operations 3
GE 6 Contemporary World 3
GE 7 Art Appreciation 3
PE 3 Self-Defense 2
THEO 2B Mariology 3
HM BR 3 Applied Economics 3

Second Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HM 204 PRACTICUM 1 (500 hours) 6

Third Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 301 Philippine Culture and Tourism Geography 3
HM 302 Micro Prospective of Tourism and Hospitality 3
HMBMEC 1 Operation Management 3
HM 303 Foreign Language 2 3
HM EL 8 Rooms Division 3
THEO 3A Christian Morality 3
PE 4 Combat Judo / Karate 2
GE 8 Ethics 3
GE EL 3 Filipino Religious Experience and Spiritual Heritage 3
HM 304 Applied Business Tools and Technologies (PMS) 3

Third Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
THEO 3B Commandments 3
HM 305 Professional Development and Applied Ethics 3
HM 306 Supply Chain Management in Hospitality Industry 3
HM 307 Macro Perspective of Tourism & Hospitality 3
HM 308 Foreign Language 2 3
HM 309 Research in Hospitality 1 3
HMBMEC 2 Strategic Management & Total Quality Management 3
THEO 4A Introduction to Pastoral Life/BEC 3
GE 9 Life and Works of Rizal 3

Fourth Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 401 Ergonomics and Facilities Planning for the Hospitality Industry 3
HM 402 Quality Service Management in Tourism and Hospitality 3
HM 403 Multicultural Diversity in Workplace for the Tourism Professional 3
HM 404 Legal Aspects in Tourism and Hospitality 3
HM 405 Research in Hospitality 2 3
THEO 4B Pastoral Exposure 3

Fourth Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HM 406 PRACTICUM 2 (1000 hours) 10