CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HM 101 | Risk Management as Applied to Safety, Security and Sanitation | 3 |
HM 102 | Fundamentals in Lodging Operations | 3 |
HM 103 | Kitchen Essentials & Basic Food Preparation | 3 |
GE 1 | Understanding the Self | 3 |
GE 2 | Reading in Philippine History | 3 |
GE 3 | Mathematics in Modern World | 3 |
GE EL 1 | Komunikasyon sa Akademikong Pilipino | 3 |
THEO 1A | Old Testament | 3 |
PE 1 | Physical Fitness | 2 |
NSTP 1 | National Service Training Program 1 | 3 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HM EL 3 | Asian Cuisine | 3 |
HM 104 | Fundamentals in Food Service Operations | 3 |
GE 4 | Purposive Communication | 3 |
GE 5 | Science, Technology and Society | 3 |
GE EL 2 | Panitikang Pilipino | 3 |
THEO 1B | New Testament | 3 |
PE 2 | Rythmic Activities | 2 |
NSTP 102 | National Service Training Program 2 | 3 |
HM BR 1 | Fundamentals of Accounting | 3 |
HM BR 2 | Business Finance | 3 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HM EL 4 | Bar and Beverage Management - w/ Lab | 3 |
HM EL 5 | Housekeeping Operation | 3 |
THEO 2A | Christology | 3 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HM 201 | Entrepreneurship in Tourism and Hospitality | 3 |
HM 202 | Introduction to Meetings, Incentives, Conferences and Events Management (MICE) | 3 |
HM 203 | Foreign Language 1 | 3 |
HM EL 6 | Catering Management | 3 |
HM EL 7 | Front Office Operations | 3 |
GE 6 | Contemporary World | 3 |
GE 7 | Art Appreciation | 3 |
PE 3 | Self-Defense | 2 |
THEO 2B | Mariology | 3 |
HM BR 3 | Applied Economics | 3 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HM 204 | PRACTICUM 1 (500 hours) | 6 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HM 301 | Philippine Culture and Tourism Geography | 3 |
HM 302 | Micro Prospective of Tourism and Hospitality | 3 |
HMBMEC 1 | Operation Management | 3 |
HM 303 | Foreign Language 2 | 3 |
HM EL 8 | Rooms Division | 3 |
THEO 3A | Christian Morality | 3 |
PE 4 | Combat Judo / Karate | 2 |
GE 8 | Ethics | 3 |
GE EL 3 | Filipino Religious Experience and Spiritual Heritage | 3 |
HM 304 | Applied Business Tools and Technologies (PMS) | 3 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
THEO 3B | Commandments | 3 |
HM 305 | Professional Development and Applied Ethics | 3 |
HM 306 | Supply Chain Management in Hospitality Industry | 3 |
HM 307 | Macro Perspective of Tourism & Hospitality | 3 |
HM 308 | Foreign Language 2 | 3 |
HM 309 | Research in Hospitality 1 | 3 |
HMBMEC 2 | Strategic Management & Total Quality Management | 3 |
THEO 4A | Introduction to Pastoral Life/BEC | 3 |
GE 9 | Life and Works of Rizal | 3 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HM 401 | Ergonomics and Facilities Planning for the Hospitality Industry | 3 |
HM 402 | Quality Service Management in Tourism and Hospitality | 3 |
HM 403 | Multicultural Diversity in Workplace for the Tourism Professional | 3 |
HM 404 | Legal Aspects in Tourism and Hospitality | 3 |
HM 405 | Research in Hospitality 2 | 3 |
THEO 4B | Pastoral Exposure | 3 |
CODE | DESCRIPTIVE TITLE | UNITS |
---|---|---|
HM 406 | PRACTICUM 2 (1000 hours) | 10 |