Curriculum

Bachelor of Science in Hospitality Management (BSHM)[change]


First Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 101 Risk Management as Applied to Safety, Security and Sanitation 3
HM 102 Fundamentals in Lodging Operations 3
HM 103 Kitchen Essentials and Basic Food Preparation 3
GE 1 Understanding the Self 3
GE 2 Reading in Philippine History 3
GE 3 Mathematics in Modern World 3
GE EL 1 Indigenous Communities, Culture, and Creative Crafts 3
Theo 1a Old Testament 3
PE 1 Basic Swimming 2
NSTP 11 National Service Training Program 1 3

First Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HM EL 3 Asian Cuisine 3
HM 104 Fundamentals in Food Service Operations 3
HM BR 1 Fundamentals of Accounting 3
HM BR 2 Business Finance 3
GE 4 Purposive Communication 3
GE 5 Science, Technology, and Society 3
PE 2 Advanced Swimming 2
GE EL 2 Environmental Science and Policy 3
Theo 1b New Testament 3
NSTP 12 National Service Training Program 2 3

Second Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 201 Entrepreneurship in Tourism and Hospitality 3
HM 202 Introduction to Meetings, Incentives, Conferences and Events Management (MICE) 3
HM 203 Foreign Language 1 3
HM BR 3 Applied Economics 3
HM EL 6 Catering Management 3
HM EL 7 Front Office Operations 3
GE 6 Contemporary World 3
GE 7 Art Appreciation 3
Theo 2b Mariology 3
PE 3 Self-Defense 2

Second Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HM 204 PRACTICUM 1 (600 hours) 6

Second Year     Summer
CODE DESCRIPTIVE TITLE UNITS
HM EL 4 Bar and Beverage Management - w/ Lab 3
HM EL 5 Housekeeping Operation 3
Theo 2a Christology 3

Third Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 301 Philippine Culture and Tourism Geography 3
HM 302 Micro Prospective of Tourism and Hospitality 3
HM 303 Foreign Language 2 3
HM 304 Applied Business Tools and Technologies (PMS) 3
HMBMEC 1 Operation Management 3
GE 8 Ethics 3
GE EL 3 Filipino Religious Experience and Spiritual Heritage 3
Theo 3a Christian Morality 3
PE 4 Combat Judo/Karate 2

Third Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HM 305 Tourism and Hospitality Marketing 3
HM 306 Professional Develpment and Applied Ethics 3
HM 307 Supply Chain Management in Hospitality Industry 3
HM 308 Macro Perspective of Tourism and Hospitality 3
HM 309 Ergonomics and Facilities Planning for the Hospitality Industry 3
HMBMEC 2 Strategic Management and Total Quality Management 3
Theo 3b Commandments 3
Theo 4a Introduction to Pastoral Life/BEC 3
GE 9 Life and Works of Rizal 3

Fourth Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 401 Research in Hospitality 1 3
HM 402 Quality Service Management in Tourism and Hospitality 3
HM 403 Multicultural Diversity in Workplace for the Tourism Professional 3
HM 404 Legal Aspects in Tourism and Hospitality 3
Theo 4b Pastoral Exposure 3

Fourth Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HM 406 PRACTICUM 2 (1000 hours) 10