Revision:

Bachelor of Science in Hotel and Restaurant Management (BSHRM)

Rev. 2015


First Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 1a The Creed 3.0
Engl 1a Study and Thinking Skills 3.0
Engl 1R* English Plus 3.0
Filp 1 Komunikasyon sa Akademikong Filipino 3.0
Math 3 Business Mathematics 3.0
HRM 1 Principles of Safety, Hygiene & Sanitation (w/ Lab) 3.0
Tour 1 Principles of Tourism 1 3.0
Finc 1 Basic Finance 3.0
PE 1 Physical Fitness 2.0
NSTP 11 National Service Training Program 1 3.0

First Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 1b The Liturgical Life & the Sacraments 3.0
Engl 1b Writing in the Discipline 3.0
Filp 2 Pagbasa at Pagsulat Tungo sa Pananaliksik 3.0
Comp 1 Intro to IT w/ Word Processing Spreadsheet & other Appl's 3.0
HRM 2 Culinary Arts & Sciences (w/ Lab) 5.0
Tour 2 Principles of Tourism 2 3.0
Mgnt 1 Principles of Management 3.0
PE 2 Rhythmic Activities 2.0
NSTP 12 National Service Training Program 2 3.0

Second Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 2a The Catholic Church 3.0
Engl 16 Business Communication 3.0
InSc 4 Environmental Science 3.0
Psyc 1 General Psychology w/ Drug Education & GAD 3.0
HRM 3 Banquet, Function & Catering Services Procedures 5.0
HRM 4 Food & Beverage Service Procedures (w/ Lab) 5.0
Stat 1 Business Statistics 3.0
Mktg 1 Principles of Marketing 3.0
PE 3 Individual-Dual Sports/Games 2.0

Second Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 2b The Bible 3.0
Engl 12 World Literature 3.0
Econ 1 Prin of Econ w/ Agrarian Reform & Taxation, DRRM & EE 3.0
Hist 8a Phil History, Government & Constitution 3.0
HRM 5 Housekeeping Procedures (w/ Lab) 5.0
Tour 5 Tourism Planning & Development 3.0
BA 12 Human Behavior in Organization 3.0
Entr 12 Entrepreneurship & Business Planning 3.0
PE 4 Team Sports/Games 2.0

Second Year     Summer
CODE DESCRIPTIVE TITLE UNITS
HRM 6 Practicum 1 (500 hours) 7.0

Third Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 3a Christian Morality 3.0
Hum 1 Art, Man & Society 3.0
Spch 1 Speech & Oral Communication 3.0
Acct A Basic Accounting 3.0
BA 19 Management Information System 3.0
HRM 7 Front Office Procedures (w/ Lab) 3.0
Prof El 1 Asian Cuisine 1 & 2 - Culinary 5.0
Prof El 2 Western Cuisine - International/Classical Cuisine or Culinary 5.0

Third Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 3b The Commandments 3.0
Phil 1 Logic 3.0
Soci 2a Cultural Anthropology 3.0
BA 17 Total Quality Management 3.0
HRM 8 Rooms Division Management & Control System 3.0
HRM 9 Food & Beverage Control System (w/ Lab) 3.0
Prof El 3 Hospitality Organization Mgnt 3.0
Prof El 4 Hospitality Operation Mgnt 3.0

Third Year     Summer
CODE DESCRIPTIVE TITLE UNITS
Theo 4a Intro to Pastoral Life & Evangelization 3.0

Fourth Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 4b Pastoral Life & Evangelization 3.0
Soci A Life, Works & Writings of Rizal 3.0
HRM 11 Events Management 4.0
Prof El 5 Convention Management 3.0
Prof El 6 Leisure, Sports & Recreation Mgnt 3.0
Prof El 6 Leisure, Sports & Recreation Mgnt. (Enhancement Program) 3.0

Fourth Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HRM 10 Practicum 2 (1,000 hours) 10.0