Curriculum

Bachelor of Science in Hotel and Restaurant Management (BSHRM)[change]


First Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 1a The Creed (3.0)
Engl 1a Basic Communication Arts & Skills 1 3.0
Engl 1R* English Plus (3.0)
Filp 1 Sining ng Pakikipagtalastasan 3.0
Math 3 Business Mathematics 3.0
HRM 1 Prin of Safety, Hygiene & Sanitation (w/ Lab) 3.0
Tour 1 Principles of Tourism 1 3.0
Finc 1 Basic Finance 3.0
PE 1 Physical Fitness (2.0)
NSTP 11 National Service Training Program 1 (3.0)

First Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 1b The Liturgical life & the Sacraments (3.0)
Engl 1b Basic Communication Arts & Skills 2 3.0
Filp 2 Pagbasa at Pagsulat sa iba't ibang Disciplina 3.0
Comp 1 Intro to IT w/ Word Processing Spreadsheet & Other Appl's 3.0
HRM 2 Culinary Arts & Sciences (w/ Lab) 5.0
Tour 2 Principles of Tourism 2 3.0
Mgnt 1 Principles of Management 3.0
PE 2 Rhythmic Activities (2.0)
NSTP 12 National Service Training Program 2 (3.0)

Second Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 2a The Catholic Church (3.0)
Engl 16 Business Communication 3.0
InSc 4 Environmental Science 3.0
Psyc 1 General Psychology 3.0
HRM 3 Banquet, Function & Catering Services Procedures 5.0
HRM 4 Food & Beverage Service Procedures (w/ Lab) 5.0
Stat 1 Business Statistics 3.0
Mktg 1 Principles of Marketing 3.0
PE 3 Individual-Dual Sports/Games (2.0)

Second Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 2b The Bible (3.0)
Engl 12 Word Literature 3.0
Econ 1 Intro to Economics w/ Agrarian Reform & Taxation 3.0
Hist 8a Phil History, Government & Constitution 3.0
HRM 5 Housekeeping Procedures (w/ Lab) 5.0
Tour 5 Tourism Planning & Development 3.0
BA 12 Human Behavior in Organization 3.0
Entr 12 Enterpreneurship & Busn Planning 3.0
PE 4 Team Sports/Games (2.0)

Second Year     Summer
CODE DESCRIPTIVE TITLE UNITS
HRM 6 Practicum 1 (500 hrs.) 7.0

Third Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 3a Christion Morality (3.0)
Hum 1 Art. Man & Society 3.0
Spch 1 Speech & Oral Communication 3.0
Acct A Basic Accounting 3.0
BA 19 Management Information System 3.0
HRM 7 Front Office Procedures (w/ Lab) 3.0
Prof El 1 Asian Cuisine 1 & 2 - Culinary 5.0
Prof El 2 Western Cuisine - international/Classical Cuisine or Culinary 5.0

Third Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 3b The Commandments (3.0)
Phil 1 Logic 3.0
Soci 2a Cultural Anthropology 3.0
BA 17 Total Quality Management 3.0
HRM 8 Room Division Management & Control System (w/ Lab) 3.0
HRM 9 Food & Beverage Control System 3.0
Prof El 3 Hospitality Organization Mgnt 3.0
Prof El 4 Hospitality Operation Mgnt 3.0

Third Year     Summer
CODE DESCRIPTIVE TITLE UNITS
Theo 4a Intro to Pastoral Life & Evangelization (3.0)

Fourth Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
Theo 4b Pastoral Life & Evangelization (3.0)
Soci A Life & Works of Rizal 3.0
HRM 11 Events Management 4.0
Prof El 5 Convention Management 3.0
Prof El 6 Leisure, Sports & Recreation Mgnt 3.0

Fourth Year     Second Semester
CODE DESCRIPTIVE TITLE UNITS
HRM 10 Practicum 2 (1000 hrs.) 10.0