| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM 101 | Risk Management as Applied to Safety, and Sanitation | 3 |
| HM 102 | Fundamentals in Lodging Operations | 3 |
| HM 103 | Kitchen Essentials and Basic Food Preparation | 3 |
| GE 1 | Understanding the Self | 3 |
| Math En | Math Enrichment | 3 |
| Eng En | English Enrichment | 3 |
| GE EL 1 | Indigenous Communities, Culture, and Creative Crafts | 3 |
| Theo 1a | Old Testament | 3 |
| PATHFit 1 | Physical Activities Towards Health and Fitness1: Movement Competency Training | 2 |
| NSTP 11 | National Service Training Program 1 | 3 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM EL 3 | Asian Cuisine | 3 |
| HM 104 | Fundamentals in Food Service Operations | 3 |
| HM BR 1 | Fundamentals of Accounting/Business and Management | 3 |
| GE 2 | Reading in Philippine History | 3 |
| GE 3 | Mathemathics in Modern World | 3 |
| GE 4 | Purposive Communication | 3 |
| GE EL 2 | Environmental Science and Policy | 3 |
| Theo 1B | New Testament | 3 |
| PATHFIT 2 | Physical Fitness Towards Health and Fitness 2:Exercise-based Fitness Activities | 2 |
| NSTP 12 | National Service Training Program 1 | 3 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM EL 4 | Bar and Beverage Management w/ Lab | 3 |
| HM EL 5 | Housekeeping Operation | 3 |
| Theo 2a | Christology | 3 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM 201 | Entrepreneurship in Tourism and Hospitality | 3 |
| HM 202 | Introduction to Meetings, Incentives, Conferences and Events Management (MICE) | 3 |
| HM EL 6 | Catering Management | 3 |
| HM EL 7 | Front Office Operations | 3 |
| HM BR 2 | Business Finance | 3 |
| GE 5 | Science, Technology and Society | 3 |
| GE 6 | Contemporary World | 3 |
| THEO 2B | Mariology | 3 |
| PATHFIT 3 | Physical Activities Towards Health & Fitness 3: SWIMMING | 2 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM 204 | PRACTICUM 1 (600 hours) | 6 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM 301 | Philippine Culture and Tourism Geography | 3 |
| HM 302 | Micro Prospective of Tourism and Hospitality | 3 |
| HM 303 | Foreign Language 1 | 3 |
| HM 304 | Applied Business Tools and Technologies (PMS) | 3 |
| HM 305 | Research - 1 | 3 |
| HMBMEC 1 | Operation Management | 3 |
| GE 7 | Art Appreciation | 3 |
| GE EL 3 | Filipino Religious Experience and Spiritual Heritage | 3 |
| THEO 3A | Christian Morality | 3 |
| PATHFIT 4 | Physical Activities Towards Health & Fitness 4 - Taekwondo | 2 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM 306 | Tourism and Hospitality Marketing | 3 |
| HM 307 | Professional Development and Applied Ethics | 3 |
| HM 308 | Supply Chain Management in Hospitality Industry | 3 |
| HM 309 | Macro Perspective of Tourism & Hospitality | 3 |
| HM 310 | Ergonomics and Facilities Planning for the Hospitality Industry | 3 |
| HMBMEC 2 | Strategic Management & Total Quality Management | 3 |
| THEO 3B | Commandments | 3 |
| THEO 4A | Introduction to Pastoral Life/BEC | 3 |
| GE 8 | Ethics | 3 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM 401 | Research in Hospitality - 2 | 3 |
| HM 402 | Quality Service Management in Tourism and Hospitality | 3 |
| HM 403 | Multicultural Diversity in Workplace for the Tourism Professional | 3 |
| HM 404 | Legal Aspects in Tourism and Hospitality | 3 |
| HM 405 | Foreign Language-2 | 3 |
| HM BR 3 | Applied Economics | 3 |
| GE 9 | Life and Works of Rizal | 3 |
| THEO 4B | Pastoral Exposure | 3 |
| CODE | DESCRIPTIVE TITLE | UNITS |
|---|---|---|
| HM 406 | PRACTICUM 2 (1000 hours) | 10 |