Curriculum

Bachelor of Science in Hospitality Management (BSHM)[change]


First Year     First Semester
CODE DESCRIPTIVE TITLE UNITS
HM 101 Risk Management as Applied to Safety, Security and Sanitation 3
HM 102 Fundamentals in Lodging Operations 3
HM 103 Kitchen Essentials and Basic Preparation with Lab 3
GE 1 Understanding the Self 3
GE 2 Reading in Philippine History 3
GE 3 Mathematics in Modern World 3
GE EL 1A Indigenous Communities, Culture and Creative Crafts 3
Theo 1A Old Testament 2
Pathfit 1 Physical Activities Towards Health and Fitness 1: Movement Competency Training 2
NSTP 1 National Service Training Program 3

First Year     Summer
CODE DESCRIPTIVE TITLE UNITS
HM EL 4 Bar and Beverage Management with Laboratory 3
HM EL 5 Housekeeping Operations 3
THEO 2A Christology 3